Avg Wastage after Cleaning: 300 – 350 grams per KG
Pabda is a freshwater delicacy with a buttery, mild flavor and tender texture. Popular in traditional Bengali and Andhra recipes, it is best enjoyed in light curries or mustard-based gravies. Nutritious and protein-rich, it makes for wholesome meals.
All cuts are freshly cleaned, hygienically processed, and packed to retain authentic taste and premium quality.
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