Avg Wastage after Cleaning: 700 – 750 grams per KG
Tilapia Boneless Fillets are clean, skinless portions with a delicate taste and soft flakiness. Easy to cook and versatile for pan-fries, curries, or baked recipes, they are rich in protein and ideal for healthy, quick-cooking dishes.
All cuts are freshly cleaned, hygienically processed, and packed to retain authentic taste and premium quality.