Avg Wastage after Cleaning: 250 – 300 grams per KG
Indian Mackerel (Bangda) is a popular sea fish with a distinct flavor and oily flesh, perfect for coastal curries and shallow fries. Rich in Omega-3 fatty acids and essential vitamins, it is both delicious and highly nutritious.
All cuts are freshly cleaned, hygienically processed, and packed to retain authentic taste and premium quality.
English
Arabic
